Sign-ups open
Seafood
Salmon, whitefish and shellfish, cut to order. Our first counter.
Seafood counter now open for sign-ups
Your neighborhood monger.
Top-quality seafood, cut to order and waiting in your building's cold room. Meat and produce are coming next.
Planned Order by 8 pm the night before · Tue & Fri · In your cold room by 3 pm
The routine
How it works
No. 1
Pick from this week's sheet.
A short list of what's best this week, priced by the pack.
No. 2
Order by 8 pm the night before.
We cut and pack in the morning.
No. 3
Grab it from your building's cold room.
In by 3 pm. We text you when it's there.
Shop
On the counter
Coming soon
Meat
Meat: the butcher's counter, coming next.
Coming soon
Produce
Produce: the farm stand, after that.
Edition No. 1
This Week's Sheet
Sample sheet. Prices indicative.
Salmon fillet, skin-onMost asked for
Center-cut portions, pin bones out.
$17.25
2 × 6 oz · $23.00/lb
Haddock fillet
Skinless. The Boston standard for a reason.
$18.50
1 lb · $18.50/lb
Halibut
Thick-cut portions for the pan.
$24.75
2 × 6 oz · $33.00/lb
Dry sea scallops
Dry-packed, no additives. Sears properly.
$24.00
12 oz · $32.00/lb
Cod loin
The thick end of the fillet.
$19.50
1 lb · $19.50/lb
Two dinners for twoBundle
Salmon and haddock, cut and packed together.
$57.50
2.5 lb · $23.00/lb
Buildings
Is your building on the list?
We're starting with ten Boston buildings. Pick yours to see how close it is to launch.
Not listed? Request your building.
The promise
Why a monger
Cut to order
Nothing sits in a case. We cut on delivery mornings.
Cold the whole way
Temperature-logged from the dock to your cold room.
Direct from Boston's waterfront
Bought from the processor, not a middleman.
No subscription required
Order the weeks you want. Skip the rest.
Questions
Asked at the counter
Where do I pick up?
In your building's existing grocery cold storage, usually the package room. We drop it off; you grab it on your way in.
When is the cutoff?
8 pm the night before a delivery day. We plan to deliver Tuesday and Friday. We cut and pack in the morning, and it's in your cold room by 3 pm.
Do you deliver to my house?
No. Building cold rooms only. One drop for the whole building is what keeps prices fair.
Will you sell meat and produce?
Yes, in that order. Tell us what you'd buy on the waitlist and we'll stock to it.