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Seafood
Our first counter. Salmon, whitefish and shellfish bought direct off the Boston waterfront, cut to order on delivery mornings.
The the fish counter
This Week's Sheet
Sample sheet. Prices indicative.
Salmon fillet, skin-onMost asked for
Center-cut portions, pin bones out.
$17.25
2 × 6 oz · $23.00/lb
Haddock fillet
Skinless. The Boston standard for a reason.
$18.50
1 lb · $18.50/lb
Halibut
Thick-cut portions for the pan.
$24.75
2 × 6 oz · $33.00/lb
Dry sea scallops
Dry-packed, no additives. Sears properly.
$24.00
12 oz · $32.00/lb
Cod loin
The thick end of the fillet.
$19.50
1 lb · $19.50/lb
Two dinners for twoBundle
Salmon and haddock, cut and packed together.
$57.50
2.5 lb · $23.00/lb